Chicha Morada Recipe

1. Wash the corn and place it in a pot with the water, the clove, the cinnamon, the chopped quince, the pineapple shell and the chopped apples.
2. Let the mixture boil until the grain of the corn bursts open, then remove it from the heat and strain it.
3. Let it cool to room temperature and sweeten it with the sugar. Then add the mandarine juice.
4. Serve it thoroughly chilled, with finely-chopped fruit.